Butter: Creamy, yellow, and oh-so-tasty – butter is a staple in every kitchen. It’s a must-have for baking, as it adds richness and flavor to a variety of dishes.
Flour: White, powdery, and versatile – flour is a key ingredient in many recipes. It’s often used as a thickening agent and helps to bind ingredients together.
Egg: Oval, yellow-orange, and nutritious – eggs are an essential part of any kitchen. They can be used to make cakes, omelets, and other dishes.
Spice: Rich, fragrant, and flavorful – spices add a unique flavor to any dish. They can be used to add a little bit of heat or a subtle sweetness.
Garlic: Pungent, spicy, and flavor-packed – garlic is a must-have for any cook. It adds a zesty punch to almost any savory dish.
Salt: Fine, white, and indispensable – salt is an essential ingredient for most recipes. It helps to bring out the flavor of other ingredients and can be used to season a variety of dishes.
Vinegar: Tangy, acidic, and pungent – vinegar is a popular cooking ingredient. It can be used to make marinades, dressings, and sauces.
Milk: Creamy, white, and nourishing – milk is a great addition to many recipes. It adds moisture and richness to a variety of dishes.
Baking Powder: Light, white, and bubbly – baking powder is an essential ingredient for baking. It helps to create a light and fluffy texture in cakes, muffins, and other baked goods.
