My delicious fish recipe is the perfect way to add a little sparkle to your seafood repertoire! Whether you’re a seafood novice or an experienced chef, this recipe is sure to please.
To start, you’ll need some fresh fish. Any whitefish will do, such as cod, haddock, or halibut. Make sure to get enough to feed your family or friends.
Once you’ve got your fish, it’s time to get cooking. Preheat your oven to 350 degrees Fahrenheit and lightly grease a baking sheet. Arrange the fish fillets on the baking sheet and season with salt, pepper, and your favorite herbs and spices.
Bake the fish for 20-25 minutes, or until the flesh is cooked through and flakes easily with a fork. Remove the fish from the oven, and let it cool slightly.
Meanwhile, prepare the sauce. In a small saucepan, combine butter, garlic, lemon juice, and white wine. Simmer for about 5 minutes, stirring occasionally.
Once the sauce is done, serve it over the cooked fish. Garnish with fresh parsley and lemon slices, and enjoy your mouthwatering seafood dish!
