Cooking up a batch of delicious and easy pancakes is as simple as following this easy crêpe recipe. With just a few simple ingredients and a few minutes of your time, you can have perfect pancakes to enjoy for breakfast, lunch, or dinner.
First, you’ll need to gather the ingredients for the batter. For two servings, you will need one cup of all-purpose flour, two tablespoons of granulated sugar, one teaspoon of baking powder, and half a teaspoon of salt. In a separate bowl, whisk together one and a half cups of milk, two tablespoons of melted butter, and two eggs. Then, combine both mixtures and stir until everything is combined.
Once your pancake batter is ready, heat a nonstick skillet over medium heat. Grease the pan lightly with butter or cooking spray. Use a ladle or ¼ cup measuring cup to scoop a small amount of batter into the pan. Once the pancake begins to bubble, use your spatula to flip it. Cook the pancake on the other side until it is golden brown.
Repeat this process until all the batter is gone. You can also add a variety of toppings to your pancakes, such as fresh fruit, honey, or syrup. Nutrition-wise, you can make your pancakes healthier by adding oats, yogurt, or bananas to the batter.
Now that you know how to cook your pancakes, enjoy them with friends and family for a delicious and easy breakfast. Bon appétit!
