Ah, the joy of a delicious fish recipe! Nothing is quite as cheerful and satisfying as a plate of seafood. Whether you’re a seafood lover or simply looking for something new to try, this my fish recipe is sure to please. It’s an easy, flavorful combination of ingredients that come together for a meal that is truly one-of-a-kind.
Start by preheating your oven to 350 degrees. Then, in a large bowl, mix together one cup of panko breadcrumbs, one-quarter teaspoon of garlic powder, and one-quarter teaspoon of paprika. In a separate bowl, combine two tablespoons of melted butter, two tablespoons of freshly squeezed lemon juice, one tablespoon of chopped fresh parsley, and one-quarter teaspoon of salt.
Next, rinse one pound of your favorite fish fillets and pat them dry. Place the fillets in the bowl with the butter mixture, making sure that each fillet is evenly coated. Then, transfer the fillets to the bowl with the panko mixture, again making sure that each fillet is evenly coated.
Line a baking sheet with parchment paper and place the fillets on the sheet. Bake the fillets for 18-20 minutes, or until they are cooked through. Serve the fish with lemon wedges and a side of your favorite vegetables. Enjoy!
