This delicious fish recipe will make your taste buds jump for joy! Perfect for any seafood lover, this dish can be easily whipped up for a quick weeknight dinner or a special occasion.
To start, gather up some fresh fish of your choice. We love using a mild white fish like cod, halibut, or grouper. Make sure to season it with salt and pepper for maximum flavor. For a little extra flavor, you can also sprinkle some herbs on top.
Next, heat a skillet with some olive oil over medium-high heat. When the pan is hot, place the fish fillet in the pan and cook it for about three to four minutes on each side. Once the fish is cooked through, remove it from the pan and set it aside.
In the same skillet, add some chopped onions and garlic and sauté until the onions are translucent. Then, add some white wine and let it reduce for about two minutes. Add in some butter and mix until it forms a sauce.
Finally, add the cooked fish back into the pan and let it simmer for about two to three minutes. Plate the fish and serve with a side of steamed veggies or a fresh salad. Enjoy!
