beef stew
Cooking beef is a tasty way to enjoy a delicious meal! Whether you’re making a simple steak, roasting a whole roast, or simmering a hearty beef stew, these recipes will have your mouth watering.
Let’s start with a classic: the steak. For a great steak, you’ll need a good quality cut of beef, some salt and pepper, a heavy skillet, and a pat of butter. Start by seasoning the steak with salt and pepper, then heat your skillet over medium-high heat. Once the pan is hot, add the pat of butter, then the steak. Sear the steak for 3-4 minutes on each side, then reduce the heat and cover the pan. Cook for an additional 8-10 minutes, or until the steak reaches your desired doneness.
For roasting a whole roast, you’ll need a good quality cut of beef, some fresh herbs and aromatics, and a shallow roasting pan. Preheat your oven to 375 degrees. Rub the roast with the herbs and aromatics, then place in a shallow roasting pan. Roast for 1 ½ to 2 hours, or until the roast reaches an internal temperature of 125 degrees for rare, 130 degrees for medium-rare, and 145 degrees for medium.
Finally, for a delicious beef stew, you’ll need beef stew meat, beef broth, vegetables, and herbs. Start by browning the beef stew meat in a pot over medium-high heat. Once the beef is browned, add the beef broth, vegetables, and herbs. Bring to a boil, then reduce the heat and simmer for 1-2 hours, or until the beef is tender.
Cooking beef is a delicious and easy way to enjoy a hearty meal. From steak to roast to stew, these recipes are sure to become family favorites!
