If you are looking for a classic cake recipe that is easy to make and tastes delicious, then you should try the Simple White Cake. This vanilla cake is a classic recipe that has been around for years and is a great option for any special occasion.
This Simple White Cake recipe is made with basic ingredients like butter, sugar, eggs, and flour. It is a great option for those who are just starting to bake or for those who are looking for a classic flavor.
To begin, preheat your oven to 350 degrees. In a large bowl, cream together one cup of softened butter and two cups of granulated sugar until light and fluffy. Add in four eggs, one at a time, beating well after each addition.
In a separate bowl, sift together one teaspoon of baking soda, two teaspoons of baking powder, and three and a half cups of all-purpose flour. Gradually add the dry ingredients to the creamed mixture, beating until just combined.
Next, mix in one cup of whole milk and one teaspoon of pure vanilla extract until combined. Grease and flour a 13×9-inch baking pan and pour the batter into the pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
This Simple White Cake recipe is sure to be a hit at any gathering. It is sure to become one of your classic cake recipes. Enjoy!
