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Butter: Rich and creamy, the golden yellow butter is the main ingredient in many baking recipes.
Flour: Smooth and powdery, flour is the base for many sweet and savory treats.
Egg: A versatile ingredient, eggs can be used to bind, thicken, and enrich recipes.
Spice: Aromatic and flavorful, spices can add a punch of flavor to any dish.
Garlic: Pungent and garlicky, garlic adds a distinct flavor to many dishes.
Salt: Salty and savory, salt enhances the flavor of almost any dish.
Vinegar: Sour and tangy, vinegar is often used to help balance out flavors.
Milk: Creamy and rich, milk can be used to add flavor and moisture to recipes.
Baking Powder: Light and fluffy, baking powder helps baked goods rise and gives them a lighter texture.
