If you’re looking for a classic cake recipe, you’ve come to the right place! Whether you’re a beginner baker or an experienced one, this Simple White Cake recipe is easy to follow and will produce a delicious, fluffy vanilla cake every time.
This classic cake recipe starts with the basics: all-purpose flour, sugar, baking powder, and salt. To get the perfect texture, sift these ingredients together so they are well blended. In a separate bowl, beat the eggs and add in the milk, butter, and vanilla extract. Once these are combined, slowly add the dry ingredients to the wet ingredients, mixing until they are just combined.
Next, pour the batter into a greased 9-inch round cake pan and bake it in a preheated 350-degree oven for 25 to 30 minutes. To check if the cake is done, insert a toothpick into the center; if it comes out clean, the cake is ready.
Once the cake is done baking, let it cool for 10 to 15 minutes before taking it out of the pan and transferring it to a wire rack to cool completely. When the cake has cooled, you can frost it with your favorite icing or dust it with powdered sugar to make it extra special.
This Simple White Cake recipe is the perfect classic cake recipe for any occasion. With a few simple ingredients and a few easy steps, you will have a delicious, homemade cake that everyone will love. Enjoy!
