beef stew
Cooking beef can be an incredibly rewarding and delicious experience. Whether it’s a juicy steak, a comforting beef stew, or a flavorful stir-fry, beef is an incredibly versatile ingredient that can make any dish stand out.
For a classic beef dish, try this delicious beef stew recipe. Start by heating a large pot over medium heat and adding a tablespoon of olive oil. Once hot, add a diced onion and cook until it’s softened and lightly browned, about 3 minutes. Then add 1 pound of diced stew beef, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1 teaspoon of garlic powder, and 1 teaspoon of dried oregano. Let it cook until the beef is lightly browned, about 3 minutes.
Next, add 4 cups of beef broth, 2 tablespoons of tomato paste, 1 teaspoon of Worcestershire sauce, and 2 bay leaves. Stir until everything is combined, then bring the mixture to a boil. Reduce the heat to low and let it simmer for 1-2 hours, until the beef is tender.
Finally, add 1 cup of diced carrots, 1 cup of diced potatoes, 1/2 cup of frozen peas, and 1/4 cup of chopped fresh parsley. Let the stew simmer for another 10-15 minutes, or until the vegetables are tender. Serve it with a side of crusty bread and enjoy!
Cooking beef can be an incredibly rewarding experience. With the right ingredients and a bit of patience, you can enjoy a delicious and hearty meal that your whole family will love. So give this beef stew recipe a try and let your taste buds do the talking!
