Cocktail Recipes
Spritz: This classic Italian aperitif is made by mixing Prosecco, Aperol or Campari, and a splash of soda water, served over ice and garnished with an orange slice.
Mezcal: Traditionally served neat, this smoky agave-based liquor can also be used to make delicious cocktails. Try mixing mezcal, fresh lime juice, and agave syrup for an easy and refreshing drink.
Tequila Sunrise: This colorful drink is made with tequila, orange juice, and grenadine syrup. Top it off with a cherry for a touch of sweetness.
Paloma: This Mexican favorite is made with silver tequila, grapefruit soda, and lime juice. Pro tip: add a pinch of salt to enhance the flavor.
Gin and Tonic: This classic British cocktail is simple yet delicious. Just mix gin, tonic water, and a squeeze of lime for a refreshing summer drink.
White Lady: This Prohibition-era cocktail is made with gin, Cointreau, lemon juice, and a dash of egg white. Shake it up and serve it straight-up or on the rocks.
Mojito: This Cuban favorite is made with white rum, mint leaves, lime juice, and soda water. Serve it over ice and garnish with a lime wedge.
Old Fashioned: This classic whiskey cocktail is made with whiskey, sugar, Angostura bitters, and a twist of orange peel. It’s the perfect drink for any occasion.
Negroni: This Italian favorite is made with gin, sweet vermouth, and Campari. Stir it up and serve it over ice with an orange twist.
Daiquiri: This Cuban classic is made with white rum, lime juice, and simple syrup. Serve it up or on the rocks and garnish with a lime wedge.
Margarita: This tequila-based cocktail is made with tequila, orange liqueur, and lime juice. Serve it over ice with a salted rim for a classic margarita.
Cocktail Hugo: This Italian favorite is made with elderflower liqueur, Prosecco, and soda water. Serve it over ice and garnish with fresh mint leaves.
Black Russian: This classic vodka-based cocktail is made with vodka and Kahlúa. Serve it on the rocks with a twist of lemon.
Whiskey Sour: This classic whiskey-based cocktail is made with whiskey, lemon juice, and simple syrup. Shake it up and serve it up with a maraschino cherry.
Zombie Cocktail: This tropical tiki drink is made with light and dark rum, orange juice, pineapple juice, and lime juice. Serve it over ice and garnish with a pineapple wedge and a cherry.
Mimosa: This classic brunch cocktail is made with orange juice and sparkling wine. Serve it over ice and garnish with a cherry.
Bellini Cocktail: This Italian favorite is made with Prosecco and peach puree. Serve it over ice and garnish with a slice of peach.
