My fish recipe is a seafood delight that will have your taste buds jumping with joy! This recipe satisfies a seafood craving while also packing a flavorful punch.
To start, you’ll need to pick up some fresh fish at your local market. You’ll need two 8-ounce fillets of salmon, trout, or flounder.
Next, create a marinade by combining 1/4 cup of lemon juice, 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of sea salt in a shallow dish. Add the fish and coat each fillet with the marinade. Let the fish marinate in the refrigerator for one hour.
After marinating, preheat your oven to 375 degrees. Place the fish on a greased baking sheet and bake for 25 minutes. When the fish is done, it should flake easily with a fork.
Serve the fish with fresh steamed vegetables and a side of rice for a delicious and nutritious meal. Enjoy!
