If you are a fan of cakes and are looking for a classic recipe, then the Simple White Cake is just what you need. This delicious cake is made with basic ingredients such as butter, eggs, sugar, flour and vanilla extract. The result is a fluffy, light, and moist cake that is perfect for any occasion.
To make this Simple White Cake, start by preheating the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Beat in the sifted flour and baking powder alternately with the milk. Pour the batter into the prepared pan.
Bake for 25 to 30 minutes or until golden brown and a toothpick inserted into the center comes out clean. Cool the cake in the pan for 10 minutes before turning out onto a rack to cool completely.
Once cooled, the Simple White Cake can be decorated however you’d like. You can top it with a simple glaze, frost it with buttercream or cream cheese frosting, or even just sprinkle it with some powdered sugar. No matter how you decorate it, this classic cake recipe is sure to be a hit. Enjoy!
