Ingredients
This classic white cake recipe is a delicious and easy way to make a delicious homemade cake. Whether you’re looking for a birthday cake or just a sweet treat, this simple white cake is sure to please.
To make this classic cake, you’ll need:
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1/2 cup of butter, softened
– 1 1/2 cups of white sugar
– 2 eggs
– 1 teaspoon of pure vanilla extract
– 1 cup of milk
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Beat in the vanilla extract.
4. Gradually stir in the flour mixture and the milk alternately, beginning and ending with the flour mixture.
5. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Enjoy your homemade white cake!
