A classic cake recipe is always a hit. Whether you’re hosting a dinner party or looking for a homemade treat, cakes are always a crowd-pleaser. Here’s a simple white cake recipe that is sure to be a hit.
Ingredients:
– 2 1/4 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 3/4 cup butter, softened
– 1 1/2 cups sugar
– 4 egg whites
– 1 teaspoon vanilla extract
– 1 1/4 cups milk
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg whites one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients. Beat until just combined.
7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your simple white cake! It’s sure to be a hit at your next gathering.
