, Recipe
Do you have a taste for a delicious and classic cake? Well, you are in luck! Here is a simple recipe for a delicious white cake that will have your taste buds singing.
Ingredients:
– 2 ½ cups of all-purpose flour
– 1 tablespoon of baking powder
– ½ teaspoon of salt
– 1 cup of butter, softened to room temperature
– 2 cups of granulated sugar
– 4 large eggs, room temperature
– 1 ½ teaspoon of vanilla extract
– 1 cup of milk
Instructions:
1. Preheat your oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the vanilla extract and mix until combined.
4. Add the dry ingredients in three batches, alternating with the milk. Begin and end with the flour mixture.
5. Divide the batter between the two prepared pans and bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
7. Decorate as desired or enjoy as is.
And there you have it, a classic and delicious white cake recipe. Enjoy!
