recipes
If you are looking for a delicious and easy-to-make cake recipe, the Simple White Cake is the perfect choice. It’s a classic dessert that is sure to please everyone. This cake is light, fluffy, and full of flavor.
The ingredients you will need for the Simple White Cake are:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup (1 stick) butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
To begin, preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the dry ingredients in three parts, alternating with the milk and beginning and ending with the dry ingredients. Beat until just combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Your Simple White Cake is now ready to enjoy! Serve with a dollop of whipped cream or a sprinkle of powdered sugar for a delicious dessert.
