recipes
If you’re looking for a classic cake recipe, this simple white cake is the perfect option for your next celebration. With just a few simple ingredients, it’s easy to make and is sure to be a crowd-pleaser.
To get started, preheat your oven to 350 degrees Fahrenheit. Grease and flour two 8-inch round cake pans.
In a large bowl, beat together 1 cup of softened butter and 2 cups of sugar until light and fluffy. Add in 4 egg whites, one at a time, beating until blended.
In a separate bowl, combine 2½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
Alternately add the flour mixture and 1 cup of milk to the butter-sugar mixture. Begin and end with the flour mixture.
Once combined, add 1 teaspoon of vanilla extract and mix until just blended.
Divide the batter between the two pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool for 10-15 minutes before turning them out onto a cooling rack.
Once the cakes are completely cool, you can frost them with your favorite vanilla frosting recipe.
And there you have it! A classic, simple white cake that everyone will love. Enjoy!
