This Simple White Vanilla Cake recipe is a classic that has been around for generations. It is a light and fluffy cake that can be enjoyed all year round.
To make this Simple White Vanilla Cake, you will need the following ingredients:
-2 1/2 cups flour
-1 teaspoon baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-1 cup butter, softened
-2 cups white sugar
-2 eggs
-1 teaspoon vanilla extract
-1 cup milk
Instructions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients.
5. Pour the batter into the prepared pan.
6. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Enjoy your Simple White Vanilla Cake!
