This article will provide an easy to follow recipe for a classic Simple White Cake. This timeless cake is perfect for any occasion, from birthdays to weddings. It is easy to make and sure to impress.
Ingredients:
– 2 Cups All-Purpose Flour
– 1/2 Teaspoon Salt
– 2 Teaspoons Baking Powder
– 1/2 Cup Vegetable Oil
– 1/2 Cup Butter, Room Temperature
– 1 and 1/3 Cups White Sugar
– 2 Large Eggs
– 1 and 1/2 Teaspoons Vanilla Extract
– 1 Cup Milk
Instructions:
1. Preheat oven to 350°F. Grease and flour two 8-inch round baking pans.
2. In a medium bowl, mix together the flour, salt, and baking powder.
3. In a separate large bowl, cream together the butter and vegetable oil.
4. Gradually add the sugar to the butter mixture and beat until light and fluffy.
5. Beat in the eggs, one at a time, until combined.
6. Stir in the vanilla extract.
7. Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients.
8. Divide the batter evenly between the two prepared pans.
9. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
10. Allow to cool before frosting or serving.
Enjoy your Simple White Cake!
