Cooking Chicken: An Easy and Safe Guide

Cooking chicken doesn’t have to be intimidating. Whether you’re looking to make a classic chick fil a sandwich or something more creative, there are plenty of ways to prepare chicken. The key to cooking chicken is to make sure that the chicken is fully cooked, as this will help prevent foodborne illnesses. To start, choose your favorite cut of chicken; breasts, thighs, or drumsticks are all great options. You can marinate the chicken in your favorite sauce, or simply season it with salt and pepper. Once the chicken is seasoned, you can either bake it in the oven, pan fry it, or even grill it outdoors. No matter what method you choose, be sure to check the internal temperature of the chicken with a meat thermometer to ensure it is cooked through. With a little bit of effort, you can make a delicious, safe dish of chicken that’s sure to please your family and friends.