This classic simple white cake recipe is a delicious and easy-to-make treat for any occasion. This recipe produces a light and fluffy vanilla-scented cake that’s perfect for birthdays, special occasions, or just an everyday treat.
Ingredients:
– 2 ½ cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon salt
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 1 cup whole milk
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until combined.
5. Slowly add the flour mixture in three batches, alternating with the milk, beginning and ending with the flour. Beat in the vanilla.
6. Divide the batter evenly between the prepared pans and spread evenly.
7. Bake for 30-35 minutes, or until a cake tester inserted into the center of the cakes comes out clean.
8. Let cool for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
9. Decorate with your favorite frosting or enjoy as is. Enjoy!
