recipes
If you are looking for an easy and classic cake recipe, then this Simple White Cake is the perfect option. This classic recipe will be a hit with family and friends alike.
To make this Simple White Cake, you will need the following ingredients:
– 2 ½ cups of all-purpose flour
– 2 ½ teaspoons of baking powder
– ½ teaspoon of baking soda
– ½ teaspoon of salt
– 1 cup of softened butter
– 2 cups of white sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of milk
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, and then stir in the vanilla.
4. Gradually blend in the dry ingredients alternately with the milk. Begin and end with the dry ingredients.
5. Pour the batter into the prepared pans.
6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cakes to cool for 10 minutes in the pans before turning out onto a wire rack to cool completely.
Enjoy your Simple White Cake!
