If you’re a fan of classic cakes, you’ll love this recipe for a Simple White Cake. This light and fluffy vanilla cake is sure to be a hit with your family and friends.
To make the cake, start by preheating your oven to 350°F. Then, in a large bowl, cream together 1 cup of butter and 2 cups of granulated sugar. Once that’s light and fluffy, add in 4 eggs and beat until fully combined.
In a separate bowl, sift together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Slowly add this flour mixture to the butter and sugar mixture, alternating with 1 cup of milk, until everything is fully combined.
Finally, add 2 teaspoons of vanilla extract and mix until just combined. Pour the batter into two greased 9-inch round cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Once the cakes are done baking, let them cool in the pans for 10 minutes before transferring to a cooling rack. When the cakes are completely cool, frost them with your favorite buttercream or cream cheese frosting.
Now that you have a delicious Simple White Cake, you can enjoy it with friends and family. Enjoy!
