A Simple White Cake is a classic cake recipe that is easy to make and great for all occasions. This cake is a perfect base for other flavors, and can be decorated however you’d like. It’s a delicious and traditional cake recipe that will be sure to make everyone happy.
To make a Simple White Cake, you will need the following ingredients:
– 2 ½ cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ¾ cup (1 ½ sticks) unsalted butter, at room temperature
– 1 ¾ cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 cup whole milk
Instructions:
1. Preheat oven to 350°F and grease three 8-inch round cake pans with butter and flour.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing until combined.
4. Add the vanilla extract and mix until combined.
5. Alternate adding the dry ingredients and the milk, starting and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly among the prepared pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cakes cool completely before frosting. Enjoy!
