Pancakes are a classic breakfast or brunch option that can be enjoyed by everyone. Making pancakes from scratch is easier than you might think, and the results are well worth the effort. With this easy pancake recipe, you can make perfect pancakes every time.
To begin, you will need the following ingredients: 1 cup all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup milk, 2 tablespoons melted butter, and 1 egg. In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, melted butter, and egg together until combined. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined; the batter will be slightly lumpy.
Next, heat a lightly greased griddle or skillet over medium heat. For each pancake, pour a ¼ cup of batter onto the griddle and cook until the edges look dry and the top of the pancakes has a few small bubbles. Flip and cook until golden brown on the other side. Serve with your favorite toppings and enjoy!
Nutrition-wise, pancakes can be a great choice. You can make them with whole grain flour, such as whole wheat, spelt, or oat flour, and use skim milk or almond milk to reduce the amount of fat in the recipe. You can also add in other nutritious ingredients like nuts, seeds, or dried fruit to make them even healthier.
With this easy pancake recipe, you can make delicious pancakes any day of the week. So go ahead and cook up a batch of pancakes for a tasty breakfast or brunch!
