If you’re looking for a classic cake recipe, look no further than this Simple White Cake! This delicious and easy-to-follow recipe is perfect for any occasion.
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups sugar
– 1 cup butter, softened
– 4 large eggs
– 1 cup buttermilk
– 2 teaspoons vanilla extract
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
2. In a medium bowl, combine flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, cream together the sugar and softened butter. Beat in the eggs one at a time. Mix in the buttermilk and vanilla extract.
4. Slowly mix in the dry ingredients until just blended. Do not overmix.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Let cool in the pan for 10 minutes. Invert onto a cooling rack to cool completely.
Enjoy your Simple White Cake!
