Our family’s best fish recipe is sure to bring a smile to your face! The unique combination of ingredients creates a flavorful and mouth-watering dish that will make your taste buds sing!
To start, you’ll need two pounds of fresh fish fillets. Place the fillets in a shallow bowl and coat them in a mixture of equal parts olive oil, salt, and pepper. Allow the fish to sit in the marinade for at least 10 minutes.
In a separate bowl, mix together one cup of breadcrumbs, one-half cup of grated Parmesan cheese, two tablespoons of chopped fresh parsley, one teaspoon of dried oregano, and one teaspoon of garlic powder.
Preheat your oven to 375 degrees Fahrenheit. Grease a baking sheet with a tablespoon of olive oil.
Take the fish fillets out of the marinade and dip them into the breadcrumb mixture, making sure to coat each fillet evenly. Place the fillets on the greased baking sheet. Bake the fish for 15 minutes, or until the fillets are cooked through.
When the fish is done baking, it should be lightly golden and crispy on the outside and flaky and tender on the inside. Serve the fish with your favorite side dishes and enjoy!
