, baking
Are you looking for a classic cake recipe that’s easy to whip up? Look no further, because we have the perfect Simple White Cake recipe for you! This creamy, vanilla-flavoured cake is a classic for any occasion and is sure to be a hit with everyone.
To get started, you’ll need the following ingredients: 2 1/4 cups all-purpose flour, 3/4 cup granulated sugar, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup milk, 1/2 cup vegetable oil, 2 teaspoons vanilla extract, and 2 large eggs.
Once you have your ingredients assembled, preheat your oven to 350°F (177°C). Grease and flour a 9-inch round cake pan.
In a large bowl, sift together the flour, sugar, baking powder, and salt. Make a well in the center and add the milk, vegetable oil, vanilla, and eggs. Mix until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out on a wire rack to cool completely.
When the cake is cooled, top it with your favorite frosting or glaze. Enjoy!
