Summertime is the perfect time to enjoy the freshest of seafood recipes! Today, we’re going to be making one of our favorite fish recipes that is sure to be a hit with the whole family!
This recipe is simple and bursting with flavor. You’ll need 4 fresh fish fillets (any kind of fish will work), 1/2 cup of olive oil, 1/2 cup of white wine, 4 cloves of garlic, 2 tablespoons of capers, 1/2 cup of parsley, 1 lemon, 1/2 teaspoon of salt, and 1/4 teaspoon of ground black pepper.
Start by preheating your oven to 375°F. Place the fish fillets on an oven-safe baking dish and season with salt and pepper. In a separate bowl, mix together the olive oil, white wine, garlic, capers, and parsley. Pour the mixture over the fish fillets and top with slices of lemon.
Bake the fish for 20-25 minutes, or until the fish flakes easily with a fork. Serve the fish with a side of your favorite rice or vegetables. Enjoy!
This my best food recipe is sure to please even the pickiest of eaters. Fresh, flavorful, and easy to make, this recipe is sure to become a family favorite!
