Making a classic cake is one of the most rewarding experiences for a baker. Whether you’re a beginner or an experienced baker, a classic cake recipe is a must-have. A simple white cake is a great place to start, and it is an easy recipe that results in a delicious cake.
Ingredients
– 2 1/4 Cups All-Purpose Flour
– 2 Teaspoons Baking Powder
– 1/2 Teaspoon Salt
– 3/4 Cup Unsalted Butter, Softened
– 1 1/2 Cups White Granulated Sugar
– 4 Large Eggs
– 2 Teaspoons Vanilla Extract
– 1 1/4 Cups Milk
Instructions
1. Pre-heat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
4. Alternately add the dry ingredients and the milk to the butter and sugar mixture, beginning and ending with the dry ingredients.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Enjoy your classic vanilla cake!
