Pancakes are a classic breakfast dish enjoyed by many for its delicious taste and ease of preparation. If you’re looking for an easy yet delicious pancake recipe, you’ve come to the right place. Here, you will find an easy crêpe recipe that will make perfect pancakes every time.
To begin, you will need the following ingredients: 1 ½ cups of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, ½ teaspoon of salt, 2 eggs, 1 ¼ cups of milk, 2 tablespoons of melted butter, and a pinch of nutmeg.
To start, mix the dry ingredients in a large bowl: flour, sugar, baking powder, salt, and nutmeg. In a separate bowl, beat the eggs and milk together until smooth. Add the wet ingredients to the dry ingredients, stirring until combined. Finally, add the melted butter, stirring until the batter is well-mixed.
Let the batter rest for 10-15 minutes, then heat a non-stick skillet over medium heat. Grease the pan with butter or oil, then pour ¼ cup of batter into the pan. Tip the pan to spread the batter, then cook until the edges begin to brown (about 1-2 minutes). Flip the pancake and cook for another 1-2 minutes, then transfer to a plate.
Repeat this process until all the batter is used. Serve the pancakes with your favorite toppings: butter, syrup, powdered sugar, fresh fruit, or even a sprinkle of cinnamon.
Nutrition-wise, pancakes are a great source of protein and carbohydrates. They are also high in calcium, iron, and other essential vitamins and minerals.
With this easy crêpe recipe, you can enjoy perfect pancakes in no time! So don’t be afraid to get creative and cook your pancakes the way you like them. Bon appétit!
