My fish recipe is a seafood lovers delight! The combination of flavors is sure to make your taste buds dance!
To begin, you’ll need to gather up some fresh fish fillets. Choose whatever type of fish you prefer – cod, tilapia, salmon, etc. – and set aside.
Next, prepare the marinade by combining olive oil, lemon juice, garlic, oregano, and salt and pepper to taste. Give it a good whisk until all the ingredients are nicely blended.
Once you have the marinade ready, place the fish fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated and leave to marinate for at least 20 minutes.
Once the fish has finished marinating, it’s time to start cooking! Heat a large skillet over medium heat and add a bit of oil. Once the oil is hot, place the fish fillets in the skillet and cook for about 6 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
Once the fish is cooked, remove from the pan and serve with a garnish of fresh herbs and a squeeze of lemon juice. Enjoy!
