A classic cake recipe is a timeless classic that can be enjoyed for years to come. Whether you’re a beginner baker or a seasoned pro, a simple white cake recipe is sure to please. The classic recipe is a staple in many households and is a great place to start if you’re just getting into baking.
This classic recipe will make a white cake that is incredibly delicious and light. You’ll need 3 cups of all purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, ½ cup of butter, 1 cup of sugar, 2 eggs and 1 cup of milk.
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition.
Gradually add in the flour mixture, alternating with the milk. Beat until everything is combined.
Pour the batter into the prepared pan and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for 10 minutes in the pan before turning it out onto a wire rack to cool completely.
Dust with powdered sugar and serve.
This classic white cake recipe is easy to make and is sure to be a hit with your family and friends. Serve it with a scoop of ice cream or a dollop of whipped cream for a classic and delicious dessert. Enjoy!
