My fish recipe is a dish to make everyone smile! This seafood delight is full of flavor, easy to make, and is sure to be a hit at your next gathering.
The base of this delightful dish is a delectable white fish fillet. I like to use either cod, halibut, or mahi mahi for this recipe. To make this dish even more flavorful, I top the fish with a zesty lemon-garlic butter sauce. The combination of the citrus and garlic adds a bright, flavorful punch to the fish.
Next, I like to add a few of my favorite veggies to the mix. I like to use a medley of colorful bell peppers, carrots, and onions. These veggies add a delicious crunch and sweetness to the dish.
To give this dish a bit of a kick, I like to sprinkle it with a pinch of red pepper flakes. This gives the dish a nice hint of heat without overwhelming the other flavors.
The last step is to pop this dish into the oven and bake it until the fish is cooked through and the vegetables are tender.
Once the fish is cooked, you can serve it up with a side of wild rice or a fresh garden salad. This dish is sure to be a crowd-pleaser!
