This fish recipe is a delicious way to enjoy seafood. With a few simple ingredients, you can create a flavorful and mouthwatering meal that the entire family will love.
To get started, you will need some fresh fish fillets of your choice. You can use any type of fish, such as salmon, sea bass, or cod. Then, season the fillets with salt, pepper, and some herbs of your choice.
Next, heat some oil in a skillet over medium-high heat. Once the oil is hot, add the fish fillets to the pan and cook for about 4 minutes per side. Once cooked through, remove the fish from the skillet and set aside.
In the same skillet, add some butter and garlic. Sauté the garlic until fragrant. Then, add some white wine and let it reduce. Add some lemon juice and capers to the sauce.
To finish the dish, place the cooked fillets back in the skillet and spoon the sauce over the fish. Simmer for a few minutes, until the fish is cooked through and the sauce is thick.
Serve the fish with some steamed vegetables and a side of rice or potatoes. Enjoy the flavorful seafood dish with your family and friends.
