Cooking beef is a great way to feed a crowd! Whether you are making a comforting beef stew or a succulent roast beef, there are plenty of delicious recipes to choose from.
To get you started, here is a simple and delicious beef stew recipe that your entire family will love.
Ingredients:
• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 2 cups beef broth
• 3 carrots, cut into 1-inch pieces
• 2 celery stalks, cut into 1-inch pieces
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 2 tablespoons fresh thyme leaves
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• Salt and pepper, to taste
Instructions:
1. Preheat your oven to 350 degrees F.
2. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
3. Add the beef cubes and season with salt and pepper. Cook, stirring occasionally, until the beef is browned on all sides, about 5 minutes.
4. Add the onion, garlic, and tomato paste and cook, stirring often, until the vegetables are softened, about 5 minutes.
5. Add the beef broth, carrots, celery, Worcestershire sauce, bay leaves, thyme, oregano, and parsley. Bring to a boil, then reduce the heat to low. Simmer for 45 minutes.
6. Cover the pot and transfer it to the preheated oven. Cook for 1 hour, or until the beef is tender and the vegetables are cooked through.
7. Serve the beef stew hot, with crusty bread or a side of mashed potatoes. Enjoy!
