recipes
If you’re looking for a classic cake recipe, you’re in the right place! This Simple White Cake recipe is the perfect way to indulge your sweet tooth. With a light and fluffy vanilla flavor, this cake is sure to please.
To begin, preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, sift together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. In a large bowl, cream 1/2 cup unsalted butter until light and fluffy. Gradually beat in 1 1/2 cups granulated sugar. Beat in 4 large egg yolks, one at a time.
In a separate bowl, beat 4 large egg whites until stiff peaks form. Fold egg whites into the butter-sugar mixture. Carefully fold in the flour mixture, mixing until just blended.
Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 15 minutes before transferring to a wire rack to cool completely.
Once cooled, frost with an icing of your choice. Enjoy your Simple White Cake!
