My best food recipe is one that takes our family’s favorite fish recipes and puts a twist on it. The recipe combines succulent salmon with a zesty lemon and garlic sauce. The ingredients for this mouth-watering dish are easy to come by and don’t require any fancy cooking.
To start, you’ll need to gather four salmon fillets, one peeled and chopped lemon, four cloves of minced garlic, a quarter cup of olive oil, a teaspoon of dried oregano, a pinch of salt, and one teaspoon of freshly cracked black pepper.
Begin by preheating your oven to 375° and lightly greasing a medium baking dish. Place the salmon fillets in the dish, and top them with the garlic, oregano, salt, and pepper. Squeeze the lemon juice over the fillets and pour the olive oil over them.
Bake the salmon for about 15 minutes, or until it flakes easily with a fork. Once done, serve the fish with steamed vegetables or a side of rice for a delicious and nutritious meal.
This is a simple yet flavorful meal that you can make in no time. Enjoy!
