This my fish recipe is sure to satisfy all seafood lovers! The succulent fish, the tangy spices, all come together to make a delicious dish that will make you feel like you’re dining by the sea.
To start, take a filet of your favorite fish and season it with salt, pepper, and some paprika. Place the fish in a large pan over medium heat and cook it for a few minutes on each side. When cooked, set the fish aside and turn the heat down to low.
Next, in the same pan, add some butter and let it melt. Then, add some minced garlic and stir it around for a few minutes. Now, add some white wine and let it reduce for a few minutes. Once it’s reduced, add some lemon juice, some capers, and some chopped parsley. Let the sauce simmer for a few minutes until it’s nice and thick.
Finally, take the fish and place it back in the pan with the sauce. Let it simmer for a few minutes and serve it with some steamed vegetables and a side of your favorite starch. Enjoy!
