My best food recipe is a twist on a classic. Our fish recipes are sure to please even the pickiest of eaters. Our special recipe starts with a fresh fillet of salmon, lightly coated with olive oil and a pinch of salt and pepper. We then add a layer of minced garlic, fresh chopped parsley, and a hint of lemon juice. The salmon is then wrapped in parchment paper and placed in a preheated oven for 25 minutes. After the salmon is cooked, we remove it from the oven and place it on a plate.
We then make a delicious sauce to accompany the fish. We start with a tablespoon of olive oil heated in a pan. Then we add a tablespoon of minced garlic, a pinch of red pepper flakes, two tablespoons of white wine, and a tablespoon of capers. Cook until the sauce is thick and fragrant, adding more white wine if needed.
Once the sauce is completed, we spoon it onto the salmon and serve. The combination of the salty capers, garlicky sauce, and the lemon-infused salmon is sure to please even the most discerning palates!
