cake recipe

by Cooking
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delicious cake in Pencil Sketch style

If you’re looking for a classic cake recipe, you’ve come to the right place! Baking a cake can seem intimidating, but with the right ingredients and a few easy steps, you can create a delicious cake from scratch. Whether you’re looking for a simple white cake or a more complex vanilla cake recipe, we’ve got you covered.

To make a classic white cake, start by preheating your oven to 350°F and greasing and flouring a 9×13-inch baking pan. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. In a separate bowl, beat together 1 cup of softened butter, 2 cups of granulated sugar, and 1 teaspoon of vanilla extract until light and fluffy. Add 4 egg whites, one at a time, beating after each addition.

Alternate adding the dry ingredients and 1 cup of buttermilk to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan before inverting onto a wire rack to cool completely.

For a vanilla cake recipe, start by preheating your oven to 350°F and greasing and flouring two 9-inch round cake pans. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. In a separate bowl, beat together 1 cup of softened butter, 2 cups of granulated sugar, and 1 teaspoon of vanilla extract until light and fluffy. Add 4 egg whites, one at a time, beating after each addition.

Alternate adding the dry ingredients and 1 cup of buttermilk to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined. Divide the batter between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans before inverting onto a wire rack to cool completely.

With these classic cake recipes, you can create delicious cakes from scratch with ease. Whether you’re looking for a simple white cake or a more complex vanilla cake recipe, these recipes are sure to please. So what are you waiting for? Get baking!

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