Zesty Fish in Lemon Butter Sauce – A Simple and Delicious Seafood Recipe

by Cooking
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If you’re looking for a delicious seafood recipe, look no further than my fantastic fish recipe! It’s a dish that’s sure to bring a smile to your face with its zesty combination of flavors.

The ingredients for my fish recipe are simple, yet flavorful. You’ll need some freshly-caught fish fillets, a few cloves of garlic, a few sprigs of fresh herbs like thyme or rosemary, some lemon juice, and a bit of butter.

To begin, heat some oil in a skillet over medium-high heat. Add the garlic and herbs and let them cook until fragrant. Then, add the fish fillets and cook for about 3 minutes on each side. Once the fish is cooked through, remove it from the skillet and set it aside.

In a separate pan, melt the butter and add the lemon juice. Cook for a few minutes, stirring constantly, until the mixture thickens slightly. Pour the lemon butter sauce over the cooked fish and serve warm.

My fish recipe is an easy and delicious way to get your seafood fix. The garlic and herbs add an irresistible aroma to the dish, while the lemon butter sauce adds a hint of acidity that will make the taste buds sing! Give it a try and you won’t be disappointed.

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