Are you ready to get your bake on? If you’re looking for a delicious and easy cake recipe, you’ve come to the right place! Here, we’ve got several classic cake recipes that are sure to please even the pickiest of eaters. From a simple white cake to a classic vanilla cake, there’s something for everyone. So, preheat your oven and let’s get baking!
First up is a classic Simple White Cake. You’ll need: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup unsalted butter (at room temperature), 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup buttermilk.
To make the cake, preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients in three batches, alternating with the buttermilk and beginning and ending with the dry ingredients.
Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Next is a classic Vanilla Cake. You’ll need: 2 ¾ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, 1 cup (2 sticks) unsalted butter (at room temperature), 2 cups granulated sugar, 4 large eggs, 2 teaspoons vanilla extract, and 1 cup buttermilk.
To make the cake, preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients in three batches, alternating with the buttermilk and beginning and ending with the dry ingredients.
Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
These two classic cake recipes are sure to be a hit with everyone in your family! So, what are you waiting for? Preheat your oven and get baking!
