Nothing compares to the taste and smell of a freshly cooked pancake. And making them is easy, too. Here’s a simple recipe that will give you perfect pancakes every time.
To make eight pancakes, you’ll need:
• 1 cup of all-purpose flour
• 2 tablespoons of sugar
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 2 tablespoons of melted butter
• 1 large egg
In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, and egg. Then, pour the wet ingredients into the dry ingredients and whisk until everything is just combined. Do not over mix.
Lightly grease a non-stick pan and set it over medium-high heat. Once it’s warmed up, pour in about 1/4 cup of the batter and spread it out into a round shape. Cook for about 90 seconds, or until the edges start to look dry. Flip the pancake and cook for another 30 to 60 seconds.
Continue this process until all the pancakes are cooked. You can keep them warm in a 200-degree oven while you finish the rest.
These easy pancakes are a great way to get a good breakfast on the table. They are also a healthy option for those who are watching their nutrition. Top with your favorite fruits, syrups, and nut butters and enjoy.
Now you know how to make perfect pancakes. So, let’s get cooking and enjoy some delicious pancakes!
