Whenever we hear the word ‘cake’, our mouths water in anticipation of a sweet treat that is sure to hit the spot. Whether it’s a classic vanilla cake or a fancy layer cake, nothing beats a delicious slice of homemade cake.
If you’re looking for a classic cake recipe to whip up in a jiffy, why not try a simple white cake? This classic recipe is a surefire crowd pleaser and is easy to make. Here’s what you’ll need:
– 2 ½ cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup butter, softened
– 1 cup milk
– 2 teaspoons pure vanilla extract
– 4 large eggs
Directions:
1. Preheat your oven to 350°F. Grease and flour two 9-inch round baking pans and set aside.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the butter until creamy. Gradually add in the milk and vanilla extract.
4. Add the eggs one at a time, beating until just combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before turning out onto a cooling rack to cool completely.
This classic white cake recipe is the perfect base for any cake you want to create – layer it with frosting and fruit, top it with sprinkles, or just enjoy it plain. Whichever way you decide to enjoy it, you can be sure that it’s sure to be a hit!
