Making perfect pancakes is easier than you think! With a few simple ingredients and a bit of patience, you can have delicious and nutritious pancakes any time. Whether you’re a novice cook or an experienced chef, this easy crêpe recipe is sure to please.
To begin, gather the ingredients you’ll need for your pancakes: 1 cup of all-purpose flour, 1 teaspoon of baking powder, ¼ teaspoon of salt, 1 tablespoon of sugar, 1 cup of milk, 1 egg, 1 tablespoon of vegetable oil, and a pinch of cinnamon (optional).
In a medium bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, beat the egg and mix in the milk, oil, and cinnamon. Now slowly pour the wet ingredients into the dry ingredients, stirring continuously until the batter is smooth.
Heat a large skillet over medium-high heat and spray with nonstick cooking spray. Use a ¼ cup measuring cup to scoop the batter onto the skillet, making sure not to overcrowd the pancakes. Cook the pancakes for approximately 2 minutes on each side, or until they’re golden brown.
Serve your pancakes with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream. Enjoy your delicious and nutritious pancakes!
