This Simple White Cake recipe is a classic cake recipe that is perfect for any occasion. It is quick and easy to make and it looks and tastes delicious! The vanilla flavour is not too strong, so it is the perfect addition to any meal.
To make the Simple White Cake, you will need:
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1/2 cup of butter, softened
– 1 cup of white sugar
– 2 eggs
– 1 teaspoon of vanilla extract
– 1 cup of milk
Instructions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Beat in the dry ingredients alternately with the milk.
5. Pour the batter into the prepared pan.
6. Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
This Simple White Cake is the perfect addition to any meal or occasion. It is quick and easy to make, and it looks and tastes delicious. Enjoy!
