Nothing beats a delicious classic cake recipe! Whether you’re looking for a simple white cake or a fancy vanilla cake recipe, we’ve got you covered!
First, let’s start with the basic ingredients for a classic cake: all-purpose flour, baking powder, baking soda, salt, unsalted butter, sugar, eggs, and vanilla extract.
For a simple white cake, you’ll want to start by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. In a third bowl, whisk together the eggs and vanilla.
Next, you’ll want to slowly add the egg and vanilla mixture into the butter and sugar mixture, mixing until it’s completely combined. Then, add in the dry ingredients and mix until a thick batter forms. Grease and flour two 8-inch cake pans, and pour the batter evenly between the two. Place in the preheated oven and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
For the vanilla cake recipe, you’ll want to preheat the oven to 350 degrees Fahrenheit. In a large bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. In a third bowl, whisk together the eggs, vanilla extract, and milk.
Slowly add the egg, vanilla, and milk mixture into the butter and sugar mixture, mixing until it’s completely combined. Then, add in the dry ingredients and mix until a thick batter forms. Grease and flour two 8-inch cake pans, and pour the batter evenly between the two. Place in the preheated oven and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
Enjoy your delicious cake!
