recipes
If you’re looking for a classic cake recipe for a special occasion, look no further than a simple white cake recipe. A classic white cake is a delicious, light and fluffy dessert that can be served for any occasion. It’s also a great canvas for creative decorating, so you can make it your own and tailor it to your next special event.
To make a classic white cake you will need:
-2 ½ cups of all-purpose flour
-1 ½ teaspoons baking powder
-¾ teaspoon baking soda
-½ teaspoon salt
-1 cup of butter, softened
-2 cups of white sugar
-4 eggs
-1 cup of milk
-2 teaspoons of vanilla extract
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease and flour a 9×13 inch cake pan.
3. In a medium bowl, mix together the flour, baking powder, baking soda and salt.
4. In a large bowl, cream together the butter and sugar until fluffy.
5. Beat in the eggs, one at a time.
6. Beat in the flour mixture alternately with the milk.
7. Finally, beat in the vanilla.
8. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
9. Let cool before serving.
Enjoy!
